ARCO is thrilled to begin construction on a 374,560 SF cold storage facility for Cold Creek Solutions! Strategically located just north of the I-35E/I-35W split in Denton, Texas, the state-of-the-art development will bring critical frozen and refrigerated infrastructure to the DFW Metroplex.
ARCO's Ohio Valley office is thrilled to partner with Latitude 36 Foods - a leader in portion-packed goods and salad condiment kits - as they expand their growing business nationwide!
ARCO is thrilled to begin construction on a 374,560 SF cold storage facility for Cold Creek Solutions! Strategically located just north of the I-35E/I-35W split in Denton, Texas, the state-of-the-art development will bring critical frozen and refrigerated infrastructure to the DFW Metroplex.
ARCO recently completed two new facilities for DHL Supply Chain! Construction of distribution facilities occurred simultaneously, adding more than 1.1 million square feet of logistics space to the Elizabeth Creek Gateway industrial park in Ft. Worth, Texas.
Located in the greater Kansas City region, the highly automated distribution facility features new conveyor systems, automated equipment for carton assembly, and a robotic inventory storage and retrieval system.
ARCO is thrilled to continue construction for Overland Property Group in the Green Valley Ranch area of Denver, Colorado! The Reserves at Green Valley Ranch is a ten-building mixed-income development featuring nine residential buildings, a clubhouse, and several amenities.
ARCO is excited to begin construction on a facility expansion and site improvements for repeat client, Goya Foods! Located in Bolingbrook, Illinois, the 166,420 square foot expansion will nearly double the size of the existing distribution facility.
Located in Liberty, Missouri, the 167,575 square foot speculative cold storage facility will be the first of its kind in the greater Kansas City region. The food-grade facility will offer freezer and cooler space for one or multiple tenants.
ARCO is excited to begin construction on a new 500,000 square foot production and distribution facility for end-user, MJB Wood Group and developer, Stonemont Financial Group in Bristol, Indiana!
By choosing to retrofit an existing facility, owners can reap the benefits of design-build, firm lump sum construction pricing regardless of market volatility. ARCO is able to complete preliminary design during the proposal process, and the owner benefits now more than ever from the speed at which design-build delivery moves.
ARCO recently completed a 59,832 SF food processing and distribution facility for Domino's Pizza in Katy, Texas! The state-of-the-art supply chain center features automated technology including ingredient batching, mixing and portioning, weight adjustment, tray stacking, and spiral coolers, which is capable of producing up to 40 million pounds of dough annually.
ARCO is excited to begin construction on a new 1.2 million square foot distribution facility and showroom for repeat client CITY Furniture! The 87-acre the development will feature a 1,011,107 SF heated warehouse and a 188,890 SF, two-story showroom.
ARCO is excited to begin construction on a new office and laboratory facility for repeat client KCAS Bioanalytical & Biomarker Services! Our Kansas City team recently broke ground on this 67,950 SF project located in the Kansas Bioscience Park in Olathe, KS.
Pharmaceutical facilities are notoriously complex due to the FDA compliancy, hazardous storage specifications, and code requirements often associated with these project types. As an industry leading design-build general contractor, ARCO simplifies these complexities, while reducing costs and providing integrative and intelligent solutions that are right for clients' businesses.
ARCO recently completed a 290,000 SF cold storage distribution facility for repeat developer client, BlueScope Properties Group and end-user Coca-Cola. The facility features a 127,000 SF 40°F cooler, 94,000 SF 0°F freezer, and high hazard (H3) storage space.
The state-of-the-art refrigerated warehouse is at the forefront of one of the latest trends in foodservice, as recent research shows that demand for cold storage capacity in the U.S. continues to increase as consumer preferences trend toward online grocery.
