COLD STORAGE & FOOD FACILITIES
With millions of square feet in cold storage built each year, ARCO is at the forefront of foodservice. ARCO has longstanding relationships with some of the biggest names in the business because its team of design/build experts understand the unique challenges a freezer/cooler facility presents. From distributorships to process facilities, ARCO knows the components that need to be explored in the early stages of planning for these unique project types. Determining overall layout, product flow, raw and finished good storage, temperature and humidity controls and code/FDA/USDA requirements is critical. ARCO works closely with the design team to effectively analyze these key components to reduce exposure and provide the best value to clients.