CARGILL
WICHITA, KS

73,000 SF COLD STORAGE AND MEAT PROCESSING FACILITY

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• USDA Certified
• 41,470 SF 2-Story Office/Labs/Kitchen
• 2,333 SF Culinary Kitchen
• 3,000 SF 38° Cool Dock
• 2,500 SF 38° Cooler
• 1,600 SF 0° Freezer
• 1,432 SF Chemistry Lab for Research and Development
• 879 SF Micro Lab
• 3,053 SF Pathogen Lab
• 2,400 SF Maintenance Shop
• 60 mil White TPO Roof System
• Design/Build Delivery

10,788 SF 38° Process Plant with Wash Down Capabilities Including:

• Raw Meat Conditioning Room
• Ready-to-Eat Preparation and Packaging Room
• Smoke Generator Room
• Meat Tenderness Room
• Fryer Room

FROM THE CLIENT:  "ARCO's successful management of the project enabled us to turn our attention to other issues on the site knowing that the project was in good hands. Good communication prevented any surprises and an organized decision-making process ensured timely and successful project completion. We are proud of the new facility and would strongly recommend ARCO to any prospective clients."
- Daniel Stevens, Senior Engineer | Cargill