DOMINO'S PIZZA

CROWN POINT, IN

111,734 SF Dough Processing & Cold Storage Facility

• 14,700 SF Dry Warehouse
• 9,800 SF 35°F Cold Dock
• 9,000 SF Office
• 5,200 SF -10°F Freezer
• 4,500 SF 35°F Cooler
• 3,300 SF Dry Dock
• Insulated Pre-Cast with Conventional Steel Frame
• 36’ Clear Height
• Two (2) 3,000 Amp Electrical Services
• Twenty (20) Dock Positions
• One (1) Drive-In Ramp
• Spiral Cooler for Pizza Dough Production
• Freon Refrigeration System
• 60 mil Mechanically Attached TPO Roof System with R30 Insulation