DOMINO'S PIZZA

KATY, TX

   

59,832 SF FOOD PROCESSING & DISTRIBUTION FACILITY

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• 2,067 SF 35°F Cooler
• 2,830 SF -10°F Freezer
• 7,384 SF 35°F Cold Dock
• 2,306 SF Dry Dock
• 7,166 SF Dry Warehouse
• 1,500 SF Spiral Cooler
• 1,200 SF Minor Ingredients & Oil Room
• 4,538 SF 60°F Production Room
• 196 SF Production Office
• 17,618 SF Troweled Urethane, Food Grade Component System
• 36’ Clear Height
• Tilt-Up & Insulated Metal Panel Construction

FROM THE CLIENT:  "This was our first time working with ARCO, and engaging with them at the beginning of the process proved to be critical to the success of our project. Their collaborative approach allowed us to work through multiple design iterations and made the transition into construction seamless." - Cory Wilson, Vice President | Domino's Pizza Supply Chain