ARCO CONTINUES CONSTRUCTION ON COLD STORAGE FACILITY RETROFIT FOR REPEAT CLIENT THE CHEFS’ WAREHOUSE
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The ARCO team is continuing construction on a 242,000 SF cold storage facility retrofit project for The Chefs’ Warehouse in City of Industry, California! Once complete, the previously empty warehouse will be transformed into a state-of-the-art foodservice facility featuring multiple temperature zones, production space, and a commercial kitchen. Additional features include dry storage space, a -10°F freezer, 35°F and 40°F cold docks, and temperature-controlled deli, dairy, and produce spaces.
PREVIOUSLY COMPLETED FOR THE CHEFS’ WAREHOUSE
Las Vegas, Nevada
ARCO previously completed this 80,000 SF cold storage facility and office for The Chefs’ Warehouse. Located in Las Vegas, Nevada, the facility features a commercial kitchen and multiple temperature zones including a -10°F freezer and 34°F, 40°F, and 60°F coolers. Additional features include insulated tilt-up construction and split structure for refrigerated areas, a 2-story office and LEED® certification.
ABOUT THE CHEFS’ WAREHOUSE
The Chefs’ Warehouse is a family operated specialty food distributor that has been purveying high-quality artisan ingredients for chefs for over 30 years. Their culinary experts are dedicated to supporting the chef’s every need. The Chef’s Warehouse world-class team is committed to unparalleled service and support. With locations in major metropolitan areas across the United States and Canada, The Chefs’ Warehouse is focused on serving the finest restaurants, hotels, caterers, and gourmet stores in North America.
ARCO's best-in-class cold storage design-build solutions.
