``Saval Foodservice recently partnered with ARCO National Construction on a 33,000 square foot cold storage renovation project to accommodate operations for our newest business division, 1932 Specialty Produce & Meat. From start to finish, ARCO’s knowledge and experience in these types of projects was beneficial. It was clear that their team was committed to fully understanding our needs and providing us with a finished facility that worked for our growing business.

The project included “box-in-a-box” construction within an existing warehouse, a multi-temperature cooler for produce storage, a state-of-the-art cut steak production room to triple capacity, and a new culinary center for customers to work with our executive chef on menu development and training. It also required modification of utilities in existing coolers to accommodate our specialized meat processing operations and the construction of a cold dock.

Throughout the project, ARCO's team exhibited a high level of professionalism, communication, and invaluable expertise. They consistently maintained open lines of communication, keeping us informed of progress and ensuring we always had the necessary information upfront to make the best decisions for our business during all stages of the project.

ARCO also worked proactively to navigate supply chain issues and ensure that our project was completed on time. Because they are a design-builder, they were able to release long lead time equipment early in the process. This helped us avoid delays and meet the project schedule.

On behalf of the Saval Foodservice team, I would like to thank ARCO for a job well done. We are thrilled with our new space and the impact it is making on our operations. I recommend ARCO to anyone looking to achieve a successful expansion of their foodservice business with a new or upgraded facility.``