ARCO RAVING FAN SPOTLIGHT: PERFORMANCE FOOD GROUP
At ARCO, we view the first project we complete for a client as a stepping stone to a successful, long-term partnership. We pride ourselves in becoming clients’ trusted advisors – empowering them to make the very best decisions for their businesses. For more than 20 years, ARCO has been fortunate to have such a relationship with Performance Food Group. From ground-up cold storage distribution facilities to cold storage expansions and conversions, ARCO and PFG have partnered to complete 23 temperature controlled projects totaling more than 2.5M square feet. We are honored to be part of the Performance Food Group team and look forward to many more successful projects!
From the client:
Throughout Performance Food Group’s more than 20-year relationship with ARCO, time and time again, they have delivered on time and on budget, proving their expertise as a national design/build general contractor. For the past five years, I’ve had the pleasure of working with ARCO on several projects and can personally attest to their expertise and value.
From the very first project that I worked on with ARCO, it was apparent that their team was dedicated to understanding, not only the scope of the project at hand, but our business and how to best accommodate and accelerate our future growth.
Because of their expertise and knowledge of the foodservice industry, ARCO can offer value engineering solutions that result in better facilities at lower costs. Each time I work with ARCO on a project, I know that they will provide best-in-class solutions with our business’s best interests in mind.
The quality of ARCO’s work from preconstruction to project completion is exceptional. They keep us informed throughout the life of a job and continually deliver projects that exceed our expectations.
For these reasons, I would highly recommend considering ARCO for your construction needs. Myself and the Performance Food Group team look forward to partnering with ARCO in the future.
Joey Hoover | Performance Food Group
Cold Storage Project Highlights:
- 12 Foodservice Distribution Facility Expansions/Conversions
- 11 New Foodservice Distribution Facilities
- Multiple Temperature Zones
- Tilt-Up & IMP Construction
- -10 Degree & -20 Degree Freezers
- 28 Degree, 34 Degree & 45 Degree Coolers
- Cool/Cold Docks
- Dry Storage Areas
Cold Storage Projects Completed in 14 States Including:
- North Carolina
- South Carolina
- New Jersey